Written by Efranchisesale Staff Monday, 15 December 2014 00:00
Does the future of fast-casual restaurant franchising lay in alcohol? A lot of franchising experts say yes. As successful as many of these brands may be, the marketplace is getting crowded and competition can be fierce. Adding alcoholic beverages to the menus at restaurants like Chipotle and Smashburger has set them apart within this category and caused other restaurants to consider a similar approach.