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Figaro's Italian Pizza Inc.

Figaro's Italian Pizza Inc.

Fast Facts

$180000 - $362000

0.00

$5000 - $25000

5%

Yes via third party

1981

1982

170

170

Two week hands-on and classroom training. Field support on-site during Grand Opening and regularly thereafter.

Fresh ingredients generously portioned lead to our pizzas having """Flavors That Sing!"""" Consumers love the food and you'll love the system. Celebrating our 25th anniversary in 2006 we've recently completed a brand refresh and have a new store design for both delivery / carry-out units as well as sit-down units. We provide continuously updated training operations and marketing support both in the field and from the corporate office. We are accepting applications for single store and multiple store operators as well as Master Franchise area developers.

THE TASTE

We make dough fresh in the store daily.

We use only 100% REAL Mozzarella Cheese.

We use only the choicest meats with no fillers and excess fat removed.

We use only the freshest select vegetables - never canned or frozen.

We use special custom-blended spice mixtures.

We never use MSG in any of our ingredients.

Our receipes combine these great ingredients into pizzas that have a unique taste per bite. The distinctive flavors of our pizzas combined with prices at or below the national chains leads consumers to consider Figaro's a great choice and a great value for their family's dinner.

THE HISTORY

Figaro's Pizza was a pioneer in the Take & Bake pizza business 25 years ago. Ovens were added ten years later. Take & Bake is still a significant portion of sales in our units in the Pacific Northwest and a unique point of differentiation in our stores in the rest of the country.

We've recently refreshed our brand image including an updated logo new ads boxes menus and a new store design. The store design combines the feel of a Tuscan kitchen with modern merchandising elements as well as lighthearted touches like posters drawn by a prize winner children's book illustrator. The decor is warm and inviting as are the smiles on the faces of our staff and customers.

Figaro's Pizza stores can be designed to fit a variety of retail spaces. The primary layout is for a 1000 to 1250 square foot delivery / carry-out model. For larger spaces seating can be included and the decor and merchandising elements include a viewing window so kids and adults both can watch their pizza being made and learn about the freshness and flavor of our products.

THE PACKAGE

We offer assistance in nearly every aspect of your business from site selection lease negotiation and construction to training and ongoing marketing and operations support. Our team of professionals assures that while you may be going into business for yourself you are not going by yourself.

Whether you are looking to operate a single store run multiple stores or to build out an entire area Figaro's Pizza should be your choice.

Get all the delicious details by completing and submitting the form below.

"""""""""

Contact Info

John Mills Franchise Development Director

503-371-9318

503-363-5364

http://www.figaros.com

1500 Liberty SE Ste. #160

Salem

OR

USA

97302

Complete marketing and operations teams to support you at every step.

Contact Us by Email

Contact Figaro's Italian Pizza Inc.

Please fill in the form as completely as possible including all required (*) fields

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